Japanese Maple
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mist with aromatic bitters
- ABV: 16%
Ingredients
- Japanese blended whisky — 1¾ oz (52.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Maple syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with Japanese whisky and maple syrup.
Updated
Same Base
- Jeff's Red Hook
- Jesus of Suburbia
- Jimmy S Ghostine's Maple Old Fashioned
- Jodi May
- Johannes's Oriental
- John Collins
Same Method
Same Glass
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Whiskey · Shake · A-Z: J · Catalog