Jasmine Lassi Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 20%

Ingredients

• Green cardamom pods — 1 whole
• Ketel One Vodka — 1½ oz (45 ml)
• Yoghurt liqueur — 1½ oz (45 ml)
• Jasmine tea (cold) — ¾ oz (22.5 ml)

How to make it

1. MUDDLE cardamom in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with cardamom and yoghurt liqueur.

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Vodka · Shake · A-Z: J · Catalog

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