Jayne Mansfield
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Strawberry on rim
- ABV: 13%
Ingredients
- Small ripe strawberries (hulled) — 4 fresh
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Giffard Fraise des Bois — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Brut Champagne — 1 oz (30 ml)
How to make it
- MUDDLE strawberries in base of shaker.
- Add next three ingredients, SHAKE with ice.
- Fine strain into glass and TOP with champagne.
A cocktail with strawberries and champagne.
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