Jenever Punch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Goblet glass
• Ice: Ice
• Garnish: Grated nutmeg

Ingredients

• Rutte Old Simon Genever — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
• Luxardo Maraschino Liqueur — 2 dash
• Thomas Henry Soda Water — Top up with

How to make it

1. SHAKE first 4 ingredients with ice and strain into ice-filled glass.
2. TOP up with soda.
3. Top up with soda.

A cocktail with genever and lemon juice.

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