KCC Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grated dark chocolate
- ABV: 5%
Ingredients
- Remy Martin VSOP coganc — 1 oz (30 ml)
- Kahlúa coffee liqueur — 1 oz (30 ml)
- Single cream / half-and-half — ½ oz (15 ml)
- Egg (white & yolk) — 1 oz (30 ml)
How to make it
- Shake all ingredients and strain into a coupe.
- Garnish with grated dark chocolate.
- Garnish with grated dark chocolate.
A cocktail with a creamy texture and chocolate flavor.
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