Kelsey Damn Day's Amer-etti Biscotti

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Cognac — 2 oz (60 ml)
• Amaretto liqueur — 1 oz (30 ml)
• Islay single malt (peated) Scotch whisky — ¼ oz (5 ml)
• Bigallet China China Amer — ½ oz (15 ml)
• Fee Brothers West Indian Orange Bitters — 2 dash

How to make it

1. Shake with ice.
2. Strain into chilled glass.

A cocktail with cognac and amaretto.

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