Kristof's Scorpion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Orange slice & mint sprig
- ABV: 13%
Ingredients
- Cognac — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Orgeat (almond) sugar syrup — ½ oz (15 ml)
- Don Papa Rum — 1½ oz (45 ml)
How to make it
- BLEND all ingredients with 6oz scoop of crushed ice.
- Serve with sustainable straws.
A refreshing cocktail with cognac and rum.
Updated
Same Base
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- L'Evie
- L'Heritage
- L'Indochine
Same Method
Same Glass
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