Kumquari
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: 1 halved kumquat
- ABV: 20%
Ingredients
- Vodka — 1½ oz (45 ml)
- Campari Bitter liqueur — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Kumquats (chopped) — 5 unit
How to make it
- Cut kumquats in half and muddle with vodka.
- Add Campari and lemon juice.
- Shake with ice.
- Double strain into a coupe.
A cocktail with the bright flavor of kumquats and the bitterness of Campari.
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