L'agreste
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Rosemary sprig and lime slice wheel
- ABV: 18%
Ingredients
- Bepi Tosolini Grappa di Moscato — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A refreshing cocktail with grappa and honey.
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