L'Evie

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange peel and Maraschino cherry
• ABV: 25%

Ingredients

• Cognac — 2 oz (60 ml)
• Luxardo Maraschino Liqueur — ½ oz (15 ml)
• Tawny port — ½ oz (15 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. Stir all ingredients with lots of ice.
2. Strain into chilled Old Fashioned glass.
3. Garnish with orange peel and Maraschino cherry.

A cocktail with cognac and Maraschino liqueur.

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