La Charlie Deux Mille Deux

Name: La Charlie Deux Mille Deux
Yield: 1 cocktail
Ingredients: 1⅔ oz (50 ml) Bacardi Carta Blanca light rum; ¾ oz (22.5 ml) De Kuyper Triple Sec (40%); ¾ oz (22.5 ml) Lime juice (freshly squeezed); ⅔ oz (20 ml) Pasteurised egg white; ⅓ oz (10 ml) Giffard Sugar Cane Syrup (Sirop Sucre de Canne); 2 fresh Small ripe strawberries (hulled)

La Charlie Deux Mille Deux cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice
Garnish: Fresh Strawberry
ABV: 16%

Ingredients

Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
Pasteurised egg white — ⅔ oz (20 ml)
Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ⅓ oz (10 ml)
Small ripe strawberries (hulled) — 2 fresh

How to make it

MUDDLE 2 Strawberries in the base of the shaker.
Add all the remaining ingredients, SHAKE with ice and strain back into the shaker.
DRY SHAKE (without ice) and fine strain into an ice filled glass.

A refreshing cocktail with strawberries and rum.

Updated October 5, 2026