La Cola Nostra
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lime wedge
- ABV: 19%
Ingredients
- Martinique V.S.O.P rum — 2 oz (60 ml)
- Averna Amaro — 1 oz (30 ml)
- Pimento dram liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Prosecco sparkling wine — 1½ oz (45 ml)
How to make it
- SHAKE first 5 ingredients with ice.
- Strain into ice-filled glass pre-charged with prosecco.
A cocktail with a rich flavor of rum and amaro.
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