La Petite Bouche

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: White grapefruit wedge squeezed and dropped in drink as garnish
• ABV: 9%

Ingredients

• Suze gentian liqueur — 1⅓ oz (40 ml)
• Bacardi Carta Blanca light rum — ⅔ oz (20 ml)
• Orange Bitters by Angostura — 3 dash
• Mediterranean tonic water — 3 oz (90 ml)

How to make it

1. POUR all ingredients into an ice-filled glass.
2. Briefly stir.

A light cocktail with Suze liqueur and tonic.

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