Le Latin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Olive
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Voignier white wine — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Olive brine (from jarred olive) — ¼ oz (5 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- Combine all ingredients in a shaker.
- Add ice to the shaker.
- Shake well until chilled.
- Strain the mixture into a chilled coupe glass.
A cocktail with a bright flavor and olive note.
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