Le Traite des Pyrenees (The Treaty of the Pyrenees)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Snifter glass
- Ice: Ice
- Garnish: Dried apricot half on rim
- ABV: 23%
Ingredients
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
- Peach Bitters — 1 dash
How to make it
- SMOKE the inside of glass with a lightly fragrant cigar and cover.
- STIR all ingredients with ice and strain into cigar smoked glass.
A cocktail with a smoky aroma and sweet flavor.
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