Lovelight
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Dark chocolate & orange zest twist
- ABV: 21%
Ingredients
- Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
- Italian red bitter liqueur — ⅔ oz (20 ml)
- Antica Formula or other well aged sweet vermouth — ⅓ oz (10 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
- Bob's Chocolate bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with dark chocolate and orange zest twist.
A cocktail with cognac and Italian bitter liqueur, garnished with chocolate and orange.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Brandy · Stir · A-Z: L · Catalog