Lychee Mac
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lychee
- ABV: 28%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2¼ oz (67.5 ml)
- Kwai Feh lychee liqueur — 1 oz (30 ml)
- Stone's Original Green Ginger Wine — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with lychee and Scotch whisky.
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