Lychee Rickey
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Fizz or Highball (8oz to 10oz)
- Ice: Ice
- Garnish: Length of lime peel
- ABV: 14%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Kwai Feh lychee liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda water.
A refreshing cocktail with lychee and gin.
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