Mañana Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Apricot slice
- ABV: 22%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A fruity cocktail with apricot and rum.
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Rum · Shake · A-Z: M · Catalog