Macunatudo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Sem enfeite.
- ABV: 17%
Ingredients
- Cachaça — 1⅔ oz (50 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
- Paratudo bitter liqueur — ¼ oz (7.5 ml)
How to make it
- Shake all the ingredients with ice.
- Strain into a chilled glass.
- Serve without garnish.
A cocktail with cachaça and lime.
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