Mamie Taylor Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon slice
- ABV: 14%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Thomas Henry Ginger Ale — 3 oz (90 ml)
How to make it
- Fill a highball glass with ice.
- Pour Dewar's 12 Year Old Scotch whisky into the glass.
- Top with Thomas Henry Ginger Ale.
- Stir gently to combine.
A simple cocktail with whisky and ginger ale.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Build · A-Z: M · Catalog