Mandarin Passion

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Slice of pineapple and mandarin

Ingredients

• oz white rum — 2 pcs
• oz Mandarine Napoléon liqueur — 1 pcs
• oz Monin passion fruit syrup (or other passion fruit syrup) — 1 pcs
• oz pineapple juice — 0.25 oz (4 ml)
• Pineapple wedge
• Tangerine slice

How to make it

1. Shake liquid ingredients with ice.
2. Strain into an ice-filled collins glass.
3. Garnish with the pineapple wedge and tangerine slice.

A refreshing cocktail with a tangerine flavor.

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Same Method

• Mandarine Collins
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Same Glass

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Alphabetical

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Holidays

• Chinese New Year
• Lantern Festival
• Songkran (Thai New Year)

Rum · Shake · A-Z: M · Catalog

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