Mango Rum Cooler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mango slice
- ABV: 13%
Ingredients
- Bacardi Carta Blanca light rum — 2½ oz (75 ml)
- Mango purée — 1½ oz (45 ml)
- Apple juice — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a mango slice.
A light cocktail with mango and rum.
Updated
Same Base
- Mantener La Fe
- Manu's Hoa Sua
- Maple Rum Old-Fashioned
- Marama Rum Punch
- Marc's Scorpion
- Maria Soto Robbins
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: M · Catalog