Manhattan Mimic

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: ice
• Garnish: Drop in a Maraschino cherry.
• ABV: 27%

Ingredients

• Orange bitters — 2 dash
• Giffard Piment d'Espelette chile liqueur — ⅔ oz (20 ml)
• Giffard Cherry Brandy Liqueur — ⅔ oz (20 ml)
• Straight rye whiskey (100 proof / 50% alc./vol.) — 1¾ oz (52.5 ml)

How to make it

1. Stir everything together with ice.
2. Strain into glass.

A cocktail with rye whiskey and cherry liqueur.

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