Marc's Pini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: ice
- Garnish: Luxardo Maraschino cherry
- ABV: 23%
Ingredients
- Pisco — 1⅔ oz (50 ml)
- Sugar syrup — ¼ oz (5 ml)
- Chilled water — ⅓ oz (10 ml)
- Spanish brandy — ½ oz (15 ml)
- White crème de cacao liqueur — ½ oz (12.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with Luxardo Maraschino cherry.
A refreshing cocktail with pisco and chocolate liqueur.
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Brandy · Shake · A-Z: M · Catalog