Marc's Scorpion

Name: Marc's Scorpion
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Flor de Cana Extra Dry 4 Year Old Rum; ½ oz (15 ml) Pisco; ½ oz (15 ml) Goslings Black Seal Overproof 151; 3 oz (90 ml) Orange juice (freshly squeezed); 1½ oz (45 ml) Lemon juice (freshly squeezed); ¾ oz (22.5 ml) Orgeat (almond) sugar syrup

Marc's Scorpion cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Highball (max 10oz/300ml)
Ice: Crushed ice
Garnish: Orange slice & mint sprig
ABV: 13%

Ingredients

Flor de Cana Extra Dry 4 Year Old Rum — 2 oz (60 ml)
Pisco — ½ oz (15 ml)
Goslings Black Seal Overproof 151 — ½ oz (15 ml)
Orange juice (freshly squeezed) — 3 oz (90 ml)
Lemon juice (freshly squeezed) — 1½ oz (45 ml)
Orgeat (almond) sugar syrup — ¾ oz (22.5 ml)

How to make it

Shake everything but the overproof rum with ice.
Strain into a highball glass filled with crushed ice.
Float the overproof rum on top or serve it in a lime shell and light with a match.

A cocktail with rum and citrus, served with overproof rum floated on top.

Updated October 10, 2026