Mastiha Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Mint sprigs
- ABV: 9%
Ingredients
- Mint leaves — 12 fresh
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Skinos Mastiha — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- CHURN (stir) with bar spoon.
- Fill glass with more crushed ice and CHURN some more.
- Keep adding ice and churning until drink fills glass. Serve with straws.
A refreshing mojito with mastiha and mint.
Updated
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Rum · Shake · A-Z: M · Catalog