Mattias's Bourbon Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 9%
Ingredients
- Caribbean blended rum aged 6-10 years — ½ oz (15 ml)
- Bourbon whiskey — 1 oz (30 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (12.5 ml)
- Milk (whole milk/full 3-4% fat) — 4 oz (120 ml)
- Vanilla extract — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with bourbon and milk, spiced with nutmeg.
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