Mediocre
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 12%
Ingredients
- Bacardi Carta Blanca light rum (infused with vanilla) — 1½ oz (45 ml)
- Mead — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (7.5 ml)
- Bob's Vanilla bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge.
A cocktail with rum and pineapple juice.
Updated
Same Base
- Melba Cocktail
- Melon & Apple Caipirinha
- Melon Caipirinha
- Melon Collie Martini
- Melon Daiquiri (served frozen)
- Melon Daiquiri #1 (served 'up')
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: M · Catalog