Mediterranean Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
Ingredients
- Skinos Mastiha — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 1 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
A cocktail with mastiha and lemon.
Updated
Same Base
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Same Method
Same Glass
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