Mezzo E Mezzo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 6%
Ingredients
- Nardini Rosso — 1½ oz (45 ml)
- Rabarbaro liqueur — 1½ oz (45 ml)
- Thomas Henry Soda Water — 2 oz (60 ml)
How to make it
- POUR ingredients into ice-filled glass.
- Briefly stir.
- Serve.
A cocktail with a rich flavor and a hint of bitterness.
Updated
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