Miami Beach
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A refreshing cocktail with pineapple and gin.
Updated
Same Base
- Michael Carper's Pink Lady
- Michael's Alpine Negroni
- Michael's Clover Club Cocktail No.3 (Difford's recipe)
- Michael's Mai Tai (Trader Vic's) Cocktail
- MICHAEL's Milo
- Mijn Cherry Amour
Same Method
- Miami Daiquiri
- Miami Martini
- Michael's Cosmopolitan Cocktail
- Michael's Dark 'N' Stormy (Difford's recipe)
Same Glass
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Gin · Shake · A-Z: M · Catalog