Michael's Mai Tai (Trader Vic's) Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Lime, mint sprig, pineapple cube & Luxardo Maraschino cherry
- ABV: 19%
Ingredients
- Orange Curaçao liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orgeat (almond) sugar syrup — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Plantation Stiggins' Fancy Pineapple Rum — 1 oz (30 ml)
- Havana Club 7yo rum — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into a glass filled with crushed ice.
A popular cocktail with rum and citrus notes.
Updated
Same Base
Same Method
- Michael's Painkiller
- Michael's Paper Plane
- Michael's Sanguinello Cocktail
- Michael's Watermelon Daiquiri
Same Glass
Popular
Alphabetical
Gin · Shake · A-Z: M · Catalog