MICHAEL's Milo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 24%

Ingredients

• Raspberries (fresh) — 4 fresh
• Gin — 2 oz (60 ml)
• Triple sec liqueur (40%) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Peychaud's or other Creole-style bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with raspberries and gin.

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