Milanese Breakfast Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Orange marmalade — 1 spoon
- Italian red bitter liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Prosecco sparkling wine — 1 oz (30 ml)
How to make it
- STIR marmalade with gin in base of shaker to dissolve marmalade.
- Add Campari and lemon juice, SHAKE with ice and fine strain into chilled glass.
- TOP with Prosecco.
A cocktail with gin and orange marmalade.
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