Milk & Honey Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Honey — 3 spoon
- Honey liqueur (spiced) — ½ oz (15 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
How to make it
- STIR Scotch with honey in base of shaker to dissolve honey.
- Add other ingredients, SHAKE with ice.
- Fine strain into chilled glass.
A sweet and creamy cocktail with whisky and honey.
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