Milky Mojito

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: muddle
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Mint sprig

Ingredients

• Mint leaves — 12 fresh
• Pernod anise — 2 oz (60 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ¾ oz (22.5 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. Lightly MUDDLE mint in glass.
2. Fill glass with crushed ice, add other ingredients.
3. TOP with soda, stir and serve with straws.

A cocktail with mint and anise, refreshing and light.

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Same Glass

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