Mint Collins

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 11%

Ingredients

• Mint leaves — 12 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. Lightly MUDDLE mint in base of shaker.
2. Add next three ingredients, SHAKE with ice.
3. Fine strain into chilled glass, TOP with soda.

A refreshing cocktail with mint and lemon.

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