Mint & Honey Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint sprig
- ABV: 20%
Ingredients
- Honey — 2 spoon
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Mint leaves — 3 fresh
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR honey and rum in base of shaker until honey dissolves.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with honey and fresh mint.
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