Mojito Milk Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Not necessary, but if desired, you can use a sprig of mint
- ABV: 11%
Ingredients
- Milk (semi-skimmed/2% fat) — 3 oz (90 ml)
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Sugar syrup — ⅔ oz (20 ml)
- Green mint (menthe verte) syrup — ½ oz (15 ml)
How to make it
- Pour all the ingredients into the shaker.
- Shake with ice.
- Pour into a strictly transparent glass.
- Add a straw.
A cocktail with milk and rum.
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