Monte Mule

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copper mug or Collins glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 7%

Ingredients

• Montenegro amaro — 1½ oz (45 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Thomas Henry Ginger Beer — 4½ oz (135 ml)

How to make it

1. POUR all ingredients into ice-filled mug/glass.
2. Briefly stir.

A refreshing cocktail with bitter liqueur and ginger beer.

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