Moranguito

The story

The Moranguito is a layered shot that showcases the bold flavors of tequila and absinthe. Its origins are not well-documented, but it likely emerged from the cocktail culture that embraces visually striking drinks. The combination of absinthe and tequila appeals to adventurous drinkers, making it a popular choice in bars that focus on unique shots.

How it tastes

The Moranguito presents a complex flavor profile, with the herbal notes of absinthe complementing the agave sweetness of tequila. The grenadine adds a touch of sweetness and a vibrant color. It's typically served as a party shot or during celebrations.

Getting it right

The key to a successful Moranguito lies in the layering technique. Pour the absinthe first, followed by the tequila, and finally layer the grenadine gently to create distinct layers. Using a bar spoon can help achieve clean layers without mixing the ingredients.

Variations

• Moranguito Verde — Replace absinthe with a green herbal liqueur like Chartreuse for a different herbal profile.
• Moranguito Spicy — Add a dash of hot sauce to the tequila before layering for a spicy kick.

Substitutions

• Absinthe — Use pastis or another anise-flavored liqueur if absinthe is unavailable.
• Grenadine — Homemade grenadine made from pomegranate juice and sugar can be used as a substitute.

Questions

Can I make a Moranguito without absinthe?

Yes, you can substitute absinthe with another herbal liqueur, but the flavor will change significantly.

What type of tequila should I use?

A good quality blanco tequila is recommended for its clean agave flavor, but reposado can also work.

Is the Moranguito strong?

Yes, with an ABV of 27%, the Moranguito is quite strong due to the combination of absinthe and tequila.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026