More Supreme Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grind black pepper over drink's surface
- ABV: 16%
Ingredients
- Martinique V.S.O.P rum — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ½ oz (15 ml)
- Italian red bitter liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A cocktail with a bright flavor of rum and lime.
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