Moto Mebea

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Garnish with Kozani Saffron ("Kozani Yolk")
• ABV: 4%

Ingredients

• Tsililis Agioneri Meteora Tsipouro — 2 oz (60 ml)
• Φι Fatourada Liqueur — ¾ oz (25 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. Shake all ingredients with ice (Boston Shaker).
2. Double Strain.

A cocktail with a unique taste and aroma.

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