Mountain Man cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Crystallised ginger
- ABV: 17%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Giffard Crème de Pêche de Vigne liqueur — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Maple syrup — ⅓ oz (10 ml)
- Ginger sugar syrup — ¼ oz (5 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice).
- Fine strain into ice-filled glass.
A cocktail with a rich flavor and sweetness.
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Whiskey · Shake · A-Z: M · Catalog