Mr Dogma

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Highball (max 10oz/300ml)
• Ice: Ice
• Garnish: Dehydrated lemon wheel, orange peel & edible flower
• ABV: 15%

Ingredients

• Bacardi 8 year old rum — 1⅔ oz (50 ml)
• Martini Riserva Speciale Rubino — ⅓ oz (10 ml)
• Amer Picon — ⅓ oz (10 ml)
• Giffard Grenadine syrup — ⅓ oz (10 ml)
• Orange juice (freshly squeezed) — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with dehydrated lemon wheel, orange peel & edible flower.

A cocktail with rum and pomegranate syrup.

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