Mulata Daisy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Chocolate powder rim
- ABV: 20%
Ingredients
- Fennel seeds — 1 spoon
- Powdered sugar (ground in mortar and pestle) (or use 5ml of 2:1 sugar syrup per spoon) — 1 spoon
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
- Galliano L'Autentico liqueur — ⅓ oz (10 ml)
- De Kuyper Brown Crème de Cacao — ½ oz (15 ml)
How to make it
- MUDDLE fennel seeds in the base of shaker.
- Add lime juice and powdered sugar and stir until sugar is dissolved.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with fennel and rum.
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