My Tie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Tiki mug or collins
- Ice: Ice
- Garnish: lemon leaf and dehydrated lime shell
- ABV: 17%
Ingredients
- Botran Reserva Blanca Rum — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Bergamot cordial — ½ oz (15 ml)
- Monin Kiwi syrup — ½ oz (15 ml)
- Cointreau triple sec liqueur — ¼ oz (5 ml)
How to make it
- Pour all the ingredient in a Continental Shaker;
- shake it vigorously;
- double strain in a tiki mug over ice.
A tropical cocktail with rum and citrus.
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Rum · Shake · A-Z: M · Catalog