Mystique
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 25%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
- Tuaca liqueur — 1 oz (30 ml)
- Giffard Framboise de Ronce (raspberry liqueur) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with a rich flavor and aroma.
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