Naranja

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 24%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Cinzano Orancio Vermouth — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR one shot of rum with two ice cubes in a glass.
2. Add sugar syrup, vermouth, bitters and two more ice cubes.
3. STIR some more and add another two ice cubes and the rest of the rum.
4. STIR lots more and add more ice.

A cocktail with rum and orange notes.

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